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You don't 'have to' bake in a cake pan. You can bake in 'pyrex' or'corningware disn. ONLY if it's oven safe. Make sure you grease the pan first or you'll never get it out. The 13 X 9 (lasagna dish) is a good choice for a cake. Keep an eye on it. It's done when a toothpick or piece of spaghetti comes out clean when poked down the middle.

You can use any dish you have that it safe for the oven.

make sure that the dish is at least twice as big as the amount of batter you have because if it turns out, your cake will rise and you don't want it all over the floor of your oven.

Have fun.

You can use an ovenproof dish, but be prepared for an interesting shaped cake! lol Obviously it has to be deep enuf to take the mixture and allow space for rising whilst cooking.

this is a cookie sheet!! or a minimum of that's what I even have used for greater effective than 50 years right here on the ranch. My cookie sheets on the bakery have been in simple terms sheets of steel approximately 4 ft long and a pair of ft huge.

yeah i tihnk an oven dish would be fine

if you've got a smallish bicuit tin use that grease it with margarine or butter first

as long as it can be used in high heat