1. Put cereal in a large mixing bowl. Melt the butter or margarine, chocolate chips and peanut butter together. Pour over cereal and stir gently. Let cool.
2. Once cool place coated cereal in a large bag add some confectioners' sugar and shake until coated.
Special K bars
Ingredients
1 1/3 cup Sugar
1 cup White Karo Syrup
1/3 cup Peanut Butter or more (1/2 cup)
7 cups Corn flakes or special K Cereal
FROSTING:
1 cup Milk choc chipa
1/3 cup Peanut Butter
Preparation
Microwave sugar and syrup on high for 2 minutes.
Add Peanut butter and cook 2 more minutes.
Pour over cereal.
In saparate bowl melt chocolate chips and peanut butter. Pour over the cereal mixture right away.
K-Bar Kennels is a known puppy mill, so I would say pass on that one. Unless you like the idea of helping more dogs suffer from disease and poor nutrition and living spaces. But only an ignorant person would do such a thing. There are plenty of people trying to get them shut down.
Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla.
Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat.
Spread mixture evenly on wax paper and allow to cool
PUPPY CHOW
6 cups Crispix cereal
1/2 cup peanut butter
1/2 cup butter
12 ounce chocolate chips
2 cups powdered sugar
Melt peanut butter, butter and chocolate chips together in the microwave or on the stove. Stir into cereal. Put powdered sugar in a paper sack. Put cereal mixture in and shake until well coated.
SPECIAL CRUNCHY COOKIES WITH EQUAL
26% calorie reduction from traditional recipe.
1/2 cup stick butter, softened
1 cup Equal® Spoonful*
1 egg
1 teaspoon vanilla
4 cups KELLOGG’S® SPECIAL K® cereal, crushed to 1 1/2 cups
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini semi-sweet chocolate chips
Beat butter and Equal® on medium speed of mixer until light and fluffy. Beat in egg and vanilla until well combined.
Stir in combined 1 cup crushed cereal, flour, baking powder and salt until well blended. Stir in chocolate chips. Shape dough into balls using rounded measuring teaspoons. Roll in remaining 1/2 cup crushed cereal. Place on ungreased baking sheet.
Bake in preheated 375°F oven 8 to 10 minutes. Remove from baking sheet and cool completely on wire rack.
Makes about 4 dozen cookies.
* May substitute 24 packets Equal® sweetener
SPECIAL K BARS
1/2 c. light Karo syrup
1/2 c. sugar
3/4 c. peanut butter
3 c. Special K
Mix Karo syrup, sugar and peanut butter in a large saucepan. Heat until boiling around the edges. Mix in Special K. Put in lightly buttered 9 x 9 inch pan and press until flat. Cool.
SPECIAL K BAR CHOCOLATE FROSTING:
3 tbsp. cocoa
1/2 tsp. vanilla
2-3 tbsp. milk
2 tbsp. butter
1 1/2 c. powdered sugar
Mix all together and beat until smooth. Spread on cooled Special K bars.
Peanut butter frosting: Substitute 1/4 cup peanut butter instead of cocoa.
Answers & Comments
Verified answer
recipe for puppy chow bars
INGREDIENTS
* 1 (17.5 ounce) package crispy corn cereal squares
* 1/2 cup butter
* 1 cup semisweet chocolate chips
* 1 cup peanut butter
* 1/3 cup confectioners' sugar for decoration
DIRECTIONS
1. Put cereal in a large mixing bowl. Melt the butter or margarine, chocolate chips and peanut butter together. Pour over cereal and stir gently. Let cool.
2. Once cool place coated cereal in a large bag add some confectioners' sugar and shake until coated.
Special K bars
Ingredients
1 1/3 cup Sugar
1 cup White Karo Syrup
1/3 cup Peanut Butter or more (1/2 cup)
7 cups Corn flakes or special K Cereal
FROSTING:
1 cup Milk choc chipa
1/3 cup Peanut Butter
Preparation
Microwave sugar and syrup on high for 2 minutes.
Add Peanut butter and cook 2 more minutes.
Pour over cereal.
In saparate bowl melt chocolate chips and peanut butter. Pour over the cereal mixture right away.
K-Bar Kennels is a known puppy mill, so I would say pass on that one. Unless you like the idea of helping more dogs suffer from disease and poor nutrition and living spaces. But only an ignorant person would do such a thing. There are plenty of people trying to get them shut down.
CHEX MIX PUPPY CHOW
9 cup Chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1/4 teaspoon vanilla
1 1/2 cup powdered sugar
Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla.
Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat.
Spread mixture evenly on wax paper and allow to cool
PUPPY CHOW
6 cups Crispix cereal
1/2 cup peanut butter
1/2 cup butter
12 ounce chocolate chips
2 cups powdered sugar
Melt peanut butter, butter and chocolate chips together in the microwave or on the stove. Stir into cereal. Put powdered sugar in a paper sack. Put cereal mixture in and shake until well coated.
SPECIAL CRUNCHY COOKIES WITH EQUAL
26% calorie reduction from traditional recipe.
1/2 cup stick butter, softened
1 cup Equal® Spoonful*
1 egg
1 teaspoon vanilla
4 cups KELLOGG’S® SPECIAL K® cereal, crushed to 1 1/2 cups
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini semi-sweet chocolate chips
Beat butter and Equal® on medium speed of mixer until light and fluffy. Beat in egg and vanilla until well combined.
Stir in combined 1 cup crushed cereal, flour, baking powder and salt until well blended. Stir in chocolate chips. Shape dough into balls using rounded measuring teaspoons. Roll in remaining 1/2 cup crushed cereal. Place on ungreased baking sheet.
Bake in preheated 375°F oven 8 to 10 minutes. Remove from baking sheet and cool completely on wire rack.
Makes about 4 dozen cookies.
* May substitute 24 packets Equal® sweetener
SPECIAL K BARS
1/2 c. light Karo syrup
1/2 c. sugar
3/4 c. peanut butter
3 c. Special K
Mix Karo syrup, sugar and peanut butter in a large saucepan. Heat until boiling around the edges. Mix in Special K. Put in lightly buttered 9 x 9 inch pan and press until flat. Cool.
SPECIAL K BAR CHOCOLATE FROSTING:
3 tbsp. cocoa
1/2 tsp. vanilla
2-3 tbsp. milk
2 tbsp. butter
1 1/2 c. powdered sugar
Mix all together and beat until smooth. Spread on cooled Special K bars.
Peanut butter frosting: Substitute 1/4 cup peanut butter instead of cocoa.