Verified answer

Just pour the cheese into a pot on the stove or in a crock pot and turn the heat on. You will need to add some water because out of the can the cheese is very thick. Keep stirring till it is heated through.

Warm Nacho Cheese Dip

I usually put some of it in a pan on the stove with low heat and constantly stir so it doesn't get burn. If you have the flame to high it will burn really fast!

=)

microwave is easiest. S top every 15 seconds and stir until smooth. Don't nuke it in the glass jar it came in; use a plastic bowl.

i would say use the micro wave to and i put my cheese in a small glass jar